Almond chocolate tins
Australian almonds are medium-roasted, peeled and cut into large pieces. They are combined with milk or white chocolate, adjusted by hand and sealed in nitrogen-filled tins.
Ingredients & details →INGREDIENTS & CRAFT
Care in every preparation.
From roasting nuts to cutting chocolate bars, preparation is specific to each product.
Begin with the ingredients.
SENZ’s chocolate ingredient supplier is Barry Callebaut. The almond milk and white chocolate tins use Australian almonds; the hazelnut chocolate bars use Turkish hazelnuts. Ingredients and preparation are described for each product.
Explore the chocolate →Hazelnut chocolate bars
Turkish hazelnuts meet milk or dark chocolate, cut into bars using a water jet. In the 72% dark expression, dark chocolate makes up at least 52% of the product.
Ingredients & details →Almond chocolate bars
Almonds are roasted and pan-cooked. Sugar and butter are cooked to develop a caramel colour; caramel is not added as a separate ingredient. The bars are cut with a water jet.
Ingredients & details →